Home > Products > Active Dry Yeast > Competitive Price 500G, 450G, 400G, 455G, 100G 90G, 10G Instant Bakery Dry Nutritional Yeast Ingredients Manufacturers
Competitive Price 500G, 450G, 400G, 455G, 100G 90G, 10G Instant Bakery Dry Nutritional Yeast Ingredients Manufacturers
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Product Details
| Place of Origin | Shandong, China | Brand Name | Magic & OEM | |
| Model Number | high sugar; low sugar | Packaging | Other, Vacuum Pack, Bag, Vacuum Pack, carton | |
| Certification | HACCP, ISO, KOSHER, KOSHER, ISO, HACCP | Form | Solid | |
| Shelf Life | 2 years. | Weight (kg) | 10 kg | |
| Swelling Type | Yeast |
Product Description
Competitive price 500G, 450G, 400G, 455G, 100G 90G, 10G Instant bakery Dry nutritional yeast ingredients manufacturers
Cooperate with us,you can get high quality dry yeast products,cheapest price help you earn big profit,fast delivery help you catch the first market in your country,and best service for after sale.
Our high active dry yeast all kinds of package size from 5g to20kg,widely used in large bread processing factory,bakery,and private domestic use.
Instant dry Yeast, Yeast Powder, Baking yeast powder
Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread
Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
Dosage :
0.8-1% of the flour's use amount for the low sugar yeast
How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
Storage: Keep in cool and dry place.
Technical Data | ||
Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007 | ||
Items | Standard | Standard |
Odor | Yeast Odor, No unusual Odor | Yeast Odor, No unusual Odor |
Color | Yellowish | Yellowish |
Moisture (%) | ≤5.5 | ≤5.5 |
Fermenting Power (ml/hr) | ≥450 | 700 ~820 |
Protein (%) | ≥45 | 45~51 |
Active Cells (%) | ≥75 | ≥75 |
Preserving Rate (%) | ≥80 | ≥80 |
Loading quantity | |||
Package | Bags/carton | CTNS /20' | Tons / 20' |
20kgs | 20kgs x 1bag/carton | 820 | 16.4 |
10kgs | 10kgs x 1bag/carton | 1800 | 18 |
5kgs | 5kgs x 5 bags/carton | 720 | 18 |
500g | 500g x 20bags/carton | 1800 | 18 |
450g | 450g x 20bags/carton | 1970 | 17.73 |
400g | 400g x 20bags/carton | 2300 | 18.4 |
125g | 125g x 24bags/carton | 4700 | 14.1 |
125g x 36bags/carton | 3200 | 14.4 | |
125g x 60bags/carton | 2100 | 15.75 | |
100g | 100g x 60bags/carton | 2850 | 17.1 |
20g | 20g x 360bags/carton | 900 | 6.48 |
11g | 11g x 360bags/carton | 1550 | 6.135 |
10g | 10g x 360bags/carton | 2300 | 8.28 |
.Instant dry yeast.
Contact Us
- Dingtao Yongxing Food Co., Ltd.
- Contact nameCatherine Xie Chat Now
- Phone86-0530-5785966
- AddressRoom 600,Sangdun Business Centre,Qingnian Road, Heze, Shandong
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